Pink Bourbon Natural
Region:
Palestina, Huila – Colombia
Farm | Producer:
Las Guineas | Fabian Murcia
Altitude:
1.900 m.a.s.l
Varieties:
Pink Bourbon
Drying:
Parabolic Drying
Processing:
Natural
Notes:
Figs, Guava, Panela Sweets & Red Apple
SCA Score: >88
Farm Info
Finca Las Guineas, led by Fabian Murcia, has partnered with specialty coffee producers Elkin Guzman and Rodrigo Sanchez to boost production and expand crop growth. Known for its pioneering work with Geisha variety coffee, the farm is gaining market recognition and focusing on sustainability. Located in Isnos, Huila, at 1,900 meters above sea level, Finca Las Guineas benefits from volcanic soils and a favourable climate, creating an ideal environment for coffee cultivation.
Processing Method
Coffee cherries are harvested at 24°–28° Brix and pH 5.6–5.9, fermented in collection bags for 24 hours, floated to remove impurities, and slowly sun-dried for 5–6 days before finishing under shaded canopies for 20–25 days to achieve optimal drying.