Ombligon Natural DECAF

Ombligon Natural | Sabores - Flavours of Colombia
El Diviso | Sabores - Flavours of Colombia
El Diviso, Nestor Lasso | Sabores - Flavours of Colombia
El Diviso, Nestor Lasso | Sabores - Flavours of Colombia

Region:
Huila – Colombia

Farm | Producer:
El Diviso | Nestor Lasso

Altitude:
1.850 m.a.s.l

Varieties:
Ombligon

Drying:
Mechanical Steel Drums

Fermentation:
Anaerobic & Thermal Shock

Processing:
Natural & Sugar Cane Decaffeination

Notes:
​Cherry, Strawberry, Blackberry Yoghurt & Sugar Cane

SCA Score: 86

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Farm Info

Néstor Lasso and his brother Adrián stepped into managing their family farm with a different vision from previous generations, choosing to focus on specialty coffee and innovative processing methods. Now in their early twenties, they joined forces with Jhoan Vergara, who also comes from a coffee-farming background, to establish El Diviso.

This collaboration brings together two family farms: El Diviso, run by the Lasso brothers, and Las Flores, managed by Vergara, both located near Pitalito in Colombia’s Huila region. By combining their experience and fresh perspectives, the three producers have been able to elevate the quality and push their coffees in a more progressive direction.

Fully ripe coffee cherries are disinfected, floated, and hand-selected before undergoing controlled oxidation, anaerobic and submerged fermentations with recycled cherry leachates and thermal shock, then precisely dried in dehumidified rooms to 10–11% moisture before being decaffeinated using the **EA (sugarcane) process** at Descafecol.