by Nicole | Feb 22, 2023 | Coffee Processing, Experimental, Green Coffee Beans
Cold Fermentation in Coffee Cold fermentation can be described as a slowed-down version of traditional fermentation in coffee, whether washed or naturally processed. In this method, the de-pulped beans or coffee cherries are not left to ferment at an ambient...
by Nicole | Jan 25, 2023 | Coffee Processing, Experimental, Green Coffee Beans
What does Natural Hydro-Honey mean? Natural Hydro-Honey is the description of a fermentation process that was developed by the famous Elkin Guzman. Elkin Guzman is a specialty coffee farmer in the town of Pitalito in Huila, Colombia. His 31 hectares farm is named, El...
by Nicole | Nov 26, 2021 | Coffee Processing, Experimental, Green Coffee Beans
What is Culturing? Coffee culturing is the same method of the fermentation methods used in several types of food processing methods, in the food industry in which so-called starter culture, rich in micro-organisms is used to transform another product, for example in...
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